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Astaxanthin

Astaxanthin is an oil-soluble red natural pigment with a melting point of 216 ℃. It is soluble in carbon disulfide and chloroform, slightly soluble in alkaline solutions, ether, petroleum ether and oils, extremely soluble in ethanol and methanol, and almost insoluble in water.

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Superior Antioxidant (Core Value)


Extremely strong free radical scavenging ability: Approximately 500–1000 times that of Vitamin E and 6000 times that of Vitamin C.

Unique molecular structure: Hydrophilic at both ends and hydrophobic in the middle, allowing it to cross the cell membrane and protect both the inner and outer sides—an advantage not possessed by most antioxidants.

Can penetrate the blood-brain barrier and blood-eye barrier, acting on key areas such as the brain and retina.

Health Benefits

Skin Protection: Protects against UV rays, reduces photoaging, reduces inflammation and redness, and improves skin elasticity.

Eye Health: Relieves eye strain, protects the retina, and improves dry eye symptoms.

Athletic Performance: Accelerates lactic acid metabolism, reduces muscle soreness, and improves endurance.

Anti-inflammatory and Immune System: Inhibits inflammatory factors and enhances the body's immunity.

Metabolic and Cardiovascular System: Helps regulate blood lipids and improve insulin sensitivity (supported by clinical research).


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